Also known as English Lavender,Lavandin, Aspic, Spike Lavender.Lamiaceae (mint) Family.Parts used: Flowers, essential oil. Culinary Uses:Its culinary applications are limited although the leaves and flowers are edible. They are used in the Moroccan spice blend of ras-el-hanout and in the French herbes de Provence. It goes well in sweet dishes containing cream, such as ice cream.
Pam Burn Healing herbs Lavender